Wicklow Gorse - Scottish Heavy 70% 
All Grain Recipe
Submitted By: CamBremner (Shared)
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| Batch Size: 12.42 gal | Style: Scottish Heavy 70/- (9B) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.74 gal |
Dublin, Ireland |
Water |
1 |
| 13 lbs 3.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 0.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 3.53 oz |
Goldings, East Kent [5.0%] - Boil 12 min |
Hops |
8 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated
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