Coffee Porter 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: Goshen Homebrewery | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 32.9 IBUs | Boil Time: 215 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 1 lbs |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Taste Notes
Smooth, hints of coffee and chocolate, sweet. A dessert coffee porter. Notes
Mash in: 152 F
Mash out: 168 F
First iteration SG: 1.066
Reiterated SG: 1.093
End drip off reiterated sparge: 1.025
7.5-gallon measurement: 1.068
Pre-boil measurement: This Recipe Has Not Been Rated
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