Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
4 |
1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
2.12 oz |
Warrior [17.2%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
1.59 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
10 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
6.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |