Mosaic Double IPA 
All Grain Recipe
Submitted By: jcmatthews0311 (Shared)
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| Brewer: John Matthews | |
| Batch Size: 7.00 gal | Style: Imperial IPA () |
| Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 131.9 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Distilled to IPA |
Water |
1 |
| 6.00 gal |
Distilled to IPA |
Water |
2 |
| 9.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.55 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 4.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 1.30 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 1.30 g |
Salt (Mash 60 min) |
Misc |
8 |
| 1.20 g |
Chalk (Mash 60 min) |
Misc |
9 |
| 1.20 g |
Salt (Mash 60 min) |
Misc |
10 |
| 16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
11 |
| 1 lbs |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
12 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
15 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
16 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
17 |
| 1.00 oz |
Mosaic [12.7%] - Boil 20 min |
Hops |
18 |
| 1.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
19 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
20 |
| 1.00 oz |
Mosaic [12.7%] - Steep 15 min |
Hops |
21 |
| 1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
22 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
23 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
24 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
25 |
| 1.00 oz |
Mosaic [12.7%] - Dry Hop 5 days |
Hops |
26 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
27 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
28 |
| 1.00 oz |
Mosaic [12.7%] - Dry Hop 4 days |
Hops |
29 |
Notes
15 minutes left in boil begin recirculating to sanitize tubing and pump housing before end of boil-all 20 minute addition hops will be added at flameout, whirlpool for 15 min, then add the aroma hops and begin to chillThis Recipe Has Not Been Rated
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