ØVD Redrum ``RED ALE`` APO 
All Grain Recipe
Submitted By: ovd1999 (Shared)
Members can download and share recipes
| Brewer: 0127 Henrik | |
| Batch Size: 73.97 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 79.43 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Kråka bryggerie |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 140 lbs 13.85 oz |
RED X (3.0 SRM) |
Grain |
1 |
| 26 lbs 6.60 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 6.43 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 4 lbs 6.43 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 7.83 oz |
Rakau (Alpharoma) [10.7%] - First Wort |
Hops |
5 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 7.83 oz |
Rakau (Alpharoma) [10.5%] - Boil 5 min |
Hops |
7 |
| 18.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
8 |
| 7.05 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 6 days |
Hops |
9 |
Notes
MERK
Har byttet navnet på Pale Malt til RED X, der er fordi man skal bruke RED X. EBC fargen blir meget rød ogg ikke som vist av BeerSmith
OG 1051 etter kok. Så og si spot on!!!
-Brygging:
Henrik
Kent
Ole
Kenneth
Harald
Shahab
-Tapping:
Alle på brygginga+Martin
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor