Dense Red Head

All Grain Recipe

Submitted By: canehdianman (Shared)
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Batch Size: 11.10 galStyle: American Amber Ale (6B)
Boil Size: 13.15 galStyle Guide: BJCP 1999
Color: 14.8 SRMEquipment: Fergenzbrau (40L)
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15.87 oz Oats, Flaked (1.0 SRM) Grain 3
5.29 oz Chocolate Malt (450.0 SRM) Grain 4
15.87 oz Carared (20.0 SRM) Grain 5
15.87 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.06 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
0.71 oz Pacific Jade [13.0%] - Boil 30 min Hops 8
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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