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Dense Red Head 
All Grain Recipe
Submitted By: canehdianman (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.15 gal | Style Guide: BJCP 1999 |
| Color: 14.8 SRM | Equipment: Fergenzbrau (40L) |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 15.87 oz | Carared (20.0 SRM) | Grain | 5 |
| 15.87 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1.06 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Pacific Jade [13.0%] - Boil 30 min | Hops | 8 |
| 0.71 oz | Fuggles [4.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |