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Red Rye IPA Sprocket 
All Grain Recipe
Submitted By: srmarcondes (Shared)Members can download and share recipes
| Brewer: Brassagem em SP | |
| Batch Size: 13.74 gal | Style: American IPA (14B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: P36 |
| Bitterness: 55.8 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Three Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | RedX (BestMälz) (15.2 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Barley, Raw (2.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 8 |
| 2.12 oz | Nugget T90 [17.0%] - First Wort | Hops | 9 |
| 0.71 oz | Nugget T90 [17.0%] - Boil 10 min | Hops | 10 |
| 1.76 oz | Amarillo [9.2%] - Steep 1 min | Hops | 11 |
| 1.76 oz | Nelson Sauvin [12.0%] - Steep 0 min | Hops | 12 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 14 |