Old Fashion Brown ALE DG'S 
All Grain Recipe
Submitted By: baoempoli (Shared)
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| Brewer: Andrea Di Grancio | |
| Batch Size: 5.28 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Impianto All Grain DG |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Mash Step Singolo 67° |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Due travasi, Cold Crashing 19°/17°/4° |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.58 gal |
Acqua Fontanello San Miniato corretta Brown ALE |
Water |
1 |
| 0.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
4 |
| 5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 3.53 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
6 |
| 3.53 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
7 |
| 0.53 oz |
Target [10.9%] - Boil 60 min |
Hops |
8 |
| 0.49 oz |
Goldings, East Kent [5.1%] - Boil 20 min |
Hops |
9 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.5 pkgs |
Nottingham Danstar DG (Lallemand #) |
Yeast |
11 |
Notes
Per fare il Dry Hopping inserire 15gr di luppolo sfuso nel secondo fermentatore dopo il travaso.This Recipe Has Not Been Rated
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