Yetti IPA

All Grain Recipe

Submitted By: bern83 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: My Equipment
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Carastan Malt (30.0 SRM) Grain 3
1 lbs Smoked Malt (5.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 50 min Hops 5
0.50 oz Citra [12.0%] - Boil 40 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.25 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Citra [12.0%] - Boil 10 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
3.00 oz Oak Chips (Secondary 3 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine