Goldie Hops 2.0

All Grain Recipe

Submitted By: Dwarren (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 8.40 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: 16 gallon kettle
Bitterness: 105.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body - 152, 60 min.
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 9 SRM (9.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 12
1.00 oz Mosaic [12.5%] - Steep 20 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
3.00 oz Mosaic [12.5%] - Dry Hop 4 days Hops 16
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 17

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