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Goldie Hops 2.0 
All Grain Recipe
Submitted By: Dwarren (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.40 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: 16 gallon kettle |
| Bitterness: 105.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body - 152, 60 min. |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 9 SRM (9.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.75 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 10 |
| 2.00 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 11 |
| 1.00 oz | Simcoe [13.0%] - Steep 20 min | Hops | 12 |
| 1.00 oz | Mosaic [12.5%] - Steep 20 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |
| 3.00 oz | Mosaic [12.5%] - Dry Hop 4 days | Hops | 16 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 17 |