Goldie Hops 2.0

Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 8.40 gal	Style Guide: BJCP 1999
Color: 4.4 SRM	Equipment: 16 gallon kettle
Bitterness: 105.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body - 152, 60 min.
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt - 9 SRM (9.0 SRM)	Grain	2
1 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.75 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.75 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
2.00 oz	Amarillo Gold [8.5%] - Steep 20 min	Hops	11
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	12
1.00 oz	Mosaic [12.5%] - Steep 20 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
3.00 oz	Mosaic [12.5%] - Dry Hop 4 days	Hops	16
1.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	17

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