fml 
All Grain Recipe
Submitted By: bedaone (Shared)
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| Batch Size: 6.34 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My gear |
| Bitterness: 22.1 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.89 gal |
Göteborg |
Water |
1 |
| 8 lbs 6.04 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 13.86 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 5.29 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.53 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.18 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
High gravity brew, dilute before packagingThis Recipe Has Not Been Rated
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