#99 Sæson Saison

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 gal	Style: Saison (16C)
Boil Size: 6.16 gal	Style Guide: BJCP 2008
Color: 14.7 SRM	Equipment: Brouwland gryde
Bitterness: 12.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Optic Malt (2.6 SRM)	Grain	1
1 lbs 6.58 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 1.64 oz	Barley, Flaked (1.7 SRM)	Grain	3
5.29 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
5.29 oz	Honey Malt (25.0 SRM)	Grain	5
7.05 oz	Honey (1.0 SRM)	Sugar	6
0.21 oz	Target [12.2%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
5.00 g	Bengalsk Peber (Boil 10 min)	Misc	9
3.53 oz	Hersbrucker [1.7%] - Boil 5 min	Hops	10
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

21L R/O-vand

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