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#99 Sæson Saison 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Brouwland gryde |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Optic Malt (2.6 SRM) | Grain | 1 |
| 1 lbs 6.58 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 5.29 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 5.29 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 7.05 oz | Honey (1.0 SRM) | Sugar | 6 |
| 0.21 oz | Target [12.2%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 5.00 g | Bengalsk Peber (Boil 10 min) | Misc | 9 |
| 3.53 oz | Hersbrucker [1.7%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |