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All summer double APA 
All Grain Recipe
Submitted By: Milosz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 78.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.82 oz | Cascade [7.0%] - Boil 60 min | Hops | 4 |
| 2.47 oz | Huell Melon [6.4%] - Boil 10 min | Hops | 5 |
| 1.76 oz | Vic [12.0%] - Dry Hop 0 days | Hops | 6 |