Münich Madness

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
Members can download and share recipes

Brewer: Pijay
Batch Size: 5.28 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
1.00 g Irish Moss (Boil 15 min) Misc 7
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine