ÖSB Thunderhoney DIPA V2

Batch Size: 7.00 gal	Style: Double IPA (22A)
Boil Size: 7.78 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Patet (7 gal / 26.5l)
Bitterness: 77.4 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 8.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 13.98 oz	Wheat Malt, Dark (9.0 SRM)	Grain	2
1.06 oz	Chinook [13.0%] - Boil 75 min	Hops	3
1.06 oz	Centennial [10.0%] - Boil 75 min	Hops	4
0.53 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.53 oz	Chinook [13.0%] - Boil 30 min	Hops	6
0.35 tsp	Irish Moss (Boil 10 min)	Misc	7
1.23 oz	Bramling Cross [6.0%] - Boil 0 min	Hops	8
1.41 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	9
0.53 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.4 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	11
10.58 oz	Honey (1.0 SRM)	Sugar	12
1.76 oz	Simcoe [13.0%] - Dry Hop 16 days	Hops	13

BeerSmith™ Recipes and Web Editor