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JENKA 
All Grain Recipe
Submitted By: BREWERBEAR (Shared)Members can download and share recipes
| Brewer: BREWEBEAR | |
| Batch Size: 5.02 gal | Style: Experimental Beer (14 ) |
| Boil Size: 7.37 gal | Style Guide: GABF 2013 |
| Color: 5.4 SRM | Equipment: Electric Urn (36 L) |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wisky Malt (1.5 SRM) | Grain | 2 |
| 0.71 oz | Aramis [6.3%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Aramis [6.3%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Aramis [6.3%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |