Bavarian Weizen

Extract Recipe

Submitted By: Donnchadh (Shared)
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Brewer: Donny
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.77 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Peco Boiler
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Muntons Wheat Liquid Extract (5.1 SRM) Extract 1
0.74 oz Tettnang [4.5%] - Boil 60 min Hops 2
1 lbs 1.64 oz Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
3 lbs 4.91 oz Muntons Wheat Liquid Extract [Boil for 15 min] (5.1 SRM) Extract 4
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 5

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