Bavarian Weizen
Extract Recipe
Submitted By: Donnchadh (Shared)Members can download and share recipes
Brewer: Donny | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 5.77 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Peco Boiler |
Bitterness: 14.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.015 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Muntons Wheat Liquid Extract (5.1 SRM) | Extract | 1 |
0.74 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
1 lbs 1.64 oz | Wheat Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 3 |
3 lbs 4.91 oz | Muntons Wheat Liquid Extract [Boil for 15 min] (5.1 SRM) | Extract | 4 |
1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 5 |