Salted Caramel Chocolate Wheat Porter

All Grain Recipe

Submitted By: docjdy (Shared)
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Brewer: JY
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
12.96 oz Caramel Wheat Malt (46.0 SRM) Grain 3
12.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1.00 oz Northern Brewer [7.1%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
40.00 g Salt, kosher (Boil 10 min) Misc 7
1.00 lbs Candi Sugar, Dark (Boil 5 min) Misc 8
1.00 oz Williamette [4.4%] - Boil 5 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Notes

A

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