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Pacific Ale (K4) 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 5.28 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: KEG KING #7 |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 2 |
| 1.94 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.25 oz | Warrior [13.6%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
| 0.88 oz | Galaxy [14.0%] - Steep 15 min | Hops | 7 |
| 1.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |