Pacific Ale (K4)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 5.28 galStyle: Australian Sparkling Ale (12B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: KEG KING #7
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat (BestMälz) (2.3 SRM) Grain 2
1.94 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.25 oz Warrior [13.6%] - Boil 60 min Hops 4
0.18 oz Galaxy [14.0%] - Boil 15 min Hops 5
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 6
0.88 oz Galaxy [14.0%] - Steep 15 min Hops 7
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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