Drew's Private Helles
All Grain Recipe
Submitted By: calvin (Shared)
Members can download and share recipes
Brewer: Calvin Thorne | |
Batch Size: 22.00 gal | Style: Maibock/Helles Bock ( 5A) |
Boil Size: 26.28 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: MHTG Brew Space 22 gallons |
Bitterness: 26.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: 50°F Lager Pitch Cold |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
44 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
10 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
3.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
3.00 oz |
Select Spalt [4.8%] - Boil 45 min |
Hops |
5 |
2.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
L-24 Czech/German 34/70 Lager (BrewingScience.com #L-24) |
Yeast |
8 |
Notes
From strike to knock out, twas a good brew day. However, I didn't do so good with the yeast management. Didn't start the starter until the morning. Didn't remember to save as much headspace in the fermenters to handle another 1L starter and still have enough head room. Probably cold crashed the yeast when it was in the freezer initially. The probe/thermowell went into the glass carboy, which contained beer at 60-70°F. The chiller came on strong for a long time. The smaller volume vessels in there got colder faster than the large carboy. I pulled the yeast out, let the wort cool some more, then went ahead with the pitch. The corny did just fit the 1L starter, but there was almost zero headspace left. I installed blow off tubes on all 3 fermenters.
60 hour lag time.
This Recipe Has Not Been Rated