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PRB 20 Summer Wit 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Tore's AG setup |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.30 oz | Saaz [4.0%] - Boil 30 min | Hops | 3 |
| 0.75 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 10 days) | Misc | 5 |
| 0.30 oz | Saaz [4.0%] - Boil 1 min | Hops | 6 |
| 0.50 oz | Orange Peel, Bitter (Boil 0 min) | Misc | 7 |
| 0.30 oz | Coriander Seed (Boil 0 min) | Misc | 8 |
| 0.30 oz | Ginger Root (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |