PRB 20 Summer Wit

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Tore's AG setup
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
0.30 oz Saaz [4.0%] - Boil 30 min Hops 3
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 4
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 5
0.30 oz Saaz [4.0%] - Boil 1 min Hops 6
0.50 oz Orange Peel, Bitter (Boil 0 min) Misc 7
0.30 oz Coriander Seed (Boil 0 min) Misc 8
0.30 oz Ginger Root (Boil 0 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

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