Lawson's Sip of Sunshine Clone

All Grain Recipe

Submitted By: jeremywinn (Shared)
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Brewer: Jeremy Winn
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 75.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
8 lbs 8.00 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	2
2 lbs 8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
6.00 oz	Caramunich Malt (56.0 SRM)	Grain	6
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 lbs	Corn Sugar (Boil 10 min)	Misc	10
3.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
3.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

Notes

https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). ----------------- Adding corn sugar should increase approx. 0.009 gravity points from calculated OG.

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