Jinindian IPA

Partial Mash Recipe

Submitted By: coldy (Shared)
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Brewer: Christopher
Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 1
8.82 oz Wheat, Flaked (1.6 SRM) Grain 2
5 lbs 8.18 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 55 min Hops 4
0.39 oz Dr. Rudi [11.0%] - Boil 10 min Hops 5
0.35 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 10

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