Brewbarb & Ginger Saison 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
Members can download and share recipes
| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 8.82 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 0.53 oz |
Azacca (ADHA 483) [15.0%] - Boil 60 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 10.00 g |
Ginger Root (Boil 10 min) |
Misc |
8 |
| 8.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.76 oz |
Azacca (ADHA 483) [15.0%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |
| 0.35 kg |
Rhubarb (Secondary 4 days) |
Misc |
12 |
| 2.82 oz |
Azacca (ADHA 483) * [15.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Belgian Style Saison Ale Yeast Blend WLP568 is an alternative yeastThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor