English Best Bitter #4

Brewer: Alastair Moore
Batch Size: 6.60 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Grainfather (DBB)
Bitterness: 29.2 IBUs	Boil Time: 90 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
1.76 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1.06 oz	Challenger [7.5%] - Boil 60 min	Hops	4
0.71 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	5
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	7
1.1 pkgs	British Ale (White Labs #WLP005)	Yeast	8
0.54 tsp	Yeast Nutrient (Primary 3 days)	Misc	9

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