L'Vierge Saison v2 - Recipe

L'Vierge Saison v2 (1 ratings)

Brewer: Backseat Brewing/Josh
Batch Size: 5.55 gal	Style: Saison (16C)
Boil Size: 7.90 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: BM 20L batch 90m boil
Bitterness: 35.3 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Braumeister saison step
Est FG: 1.008 SG (2.0° P)	Fermentation: saison step up
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.22 g	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs 4.49 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	3
13.75 oz	Wheat (BestMälz) (2.3 SRM)	Grain	4
4.59 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	5
3.44 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	6
2.47 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	7
2.29 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	8
0.68 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.13 oz	Hallertauer Mittelfrueh [4.0%] - Steep 20 min	Hops	10
0.7 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	11

Awesome drop