2019-01-19 Vermillionaire

All Grain Recipe

Submitted By: Vermillionaire (Shared)
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Brewer: Paul Lehner
Batch Size: 6.00 galStyle: Irish Red Ale (15A)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Grainfather
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Grainfather
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.15 gal Dayton, OH Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 30 min Hops 9
0.50 oz Willamette [5.5%] - Boil 30 min Hops 10
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
0.50 oz Willamette [5.5%] - Boil 10 min Hops 13
1 lbs Honey [Primary] (1.0 SRM) Sugar 14
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 15

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