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Applewood Smoked Rye Brett Saison 
All Grain Recipe
Submitted By: whatdoyouknow (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 6.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.00 oz | Calypso [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Calypso [13.0%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 10 |