Honey spelt saison

Batch Size: 10.00 gal	Style: Saison (25B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	2
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
3 lbs	Spelt Malt (2.3 SRM)	Grain	4
4 lbs	Honey (1.0 SRM)	Sugar	5
2.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 oz	Hallertauer [4.8%] - Boil 20 min	Hops	7
0.50 oz	Hallertauer [4.8%] - Boil 5 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	9
0.75 oz	Coriander Seed (Boil 5 min)	Misc	10
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
5.00 g	Cardamom seed (Boil 5 min)	Misc	12
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	13

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