Heff 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: Chris Wessel | |
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Chris Equipment |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 4 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
This Recipe Has Not Been Rated
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