Wookie jack 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: Chris Wessel | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 44.9 SRM | Equipment: Chris Equipment |
| Bitterness: 114.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.65 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.92 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 1 lbs 14.56 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
| 14.50 oz |
Midnight Wheat/Choc Wheat Malt (425.0 SRM) |
Grain |
4 |
| 11.60 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 8.70 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 10.26 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 1.03 oz |
Galena [12.5%] - Boil 60 min |
Hops |
8 |
| 1.03 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
9 |
| 1.03 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
| 0.65 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.72 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
12 |
| 1.72 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 0.6 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 0.65 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.46 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
16 |
| 1.46 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
17 |
| 1.46 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.46 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
19 |
Notes
3 way batch brew 5.5 gals each split. we subed mangum for galina and sugar was not totally disolved .
for dry hop additions dry hop in keg 1st set 7 days then remove and dry hop again 2nd set 7 days then remove.
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