Wookie jack

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: Chris Wessel
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 44.9 SRMEquipment: Chris Equipment
Bitterness: 114.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.65 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.92 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 14.56 oz Rye Malt (Briess) (3.7 SRM) Grain 3
14.50 oz Midnight Wheat/Choc Wheat Malt (425.0 SRM) Grain 4
11.60 oz Carafa III (525.0 SRM) Grain 5
8.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
10.26 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.03 oz Galena [12.5%] - Boil 60 min Hops 8
1.03 oz Amarillo [9.2%] - Boil 30 min Hops 9
1.03 oz Citra [12.0%] - Boil 30 min Hops 10
0.65 Whirlfloc Tablet (Boil 15 min) Misc 11
1.72 oz Amarillo [9.2%] - Boil 5 min Hops 12
1.72 oz Citra [12.0%] - Boil 5 min Hops 13
0.6 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
0.65 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.46 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
1.46 oz Amarillo [9.2%] - Dry Hop 7 days Hops 17
1.46 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.46 oz Citra [12.0%] - Dry Hop 7 days Hops 19

Notes

3 way batch brew 5.5 gals each split. we subed mangum for galina and sugar was not totally disolved . for dry hop additions dry hop in keg 1st set 7 days then remove and dry hop again 2nd set 7 days then remove.

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