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Albertastan Wit (10 Gallon) 
All Grain Recipe
Submitted By: lancetay (Shared)Members can download and share recipes
| Brewer: Three Boys Brewery (Canada) | |
| Batch Size: 10.30 gal | Style: Witbier (16A) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Ranger 10 Gal |
| Bitterness: 8.9 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.06 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | Premium 2 Row (2.0 SRM) | Grain | 2 |
| 8.82 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
| 0.53 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 4 |
| 60.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.55 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |