Black IPA 
All Grain Recipe
Submitted By: xbob (Shared)
Members can download and share recipes
| Brewer: BB | |
| Batch Size: 6.00 gal | Style: English IPA (14A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: my equipment |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 9.60 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 4.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
6 |
| 0.36 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
9 |
| 1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |
| 1.00 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
less dark malts to taste less like a porter/stout Notes
Boiled 7 gallons of wort
_____________________________________________________________________________________
- Need new hoses for everything
- bigger brew pot
- refractometer
- new thermomoter
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor