Black IPA

All Grain Recipe

Submitted By: xbob (Shared)
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Brewer: BB
Batch Size: 6.00 galStyle: English IPA (14A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: my equipment
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.60 oz Carafa III (525.0 SRM) Grain 3
4.80 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
1.00 oz Nugget [13.0%] - Boil 15 min Hops 6
0.36 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1.00 oz Nugget [13.0%] - Boil 0 min Hops 9
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.00 oz Nugget [13.0%] - Dry Hop 7 days Hops 13

Taste Notes

less dark malts to taste less like a porter/stout

Notes

Boiled 7 gallons of wort _____________________________________________________________________________________ - Need new hoses for everything - bigger brew pot - refractometer - new thermomoter

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