Chocolate Rye Stout

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: Goshen Homebrewery
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 52.1 SRMEquipment: Goshen Homebrewery
Bitterness: 45.6 IBUsBoil Time: 105 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
8.96 oz Chocolate Rye Malt (250.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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