Cascadia Rising Dark Ale CDA 3.1a

All Grain Recipe

Submitted By: joalgra (Shared)
Members can download and share recipes

Brewer: The A-Team
Batch Size: 31.00 galStyle: Black IPA (21B)
Boil Size: 46.00 galStyle Guide: BJCP 2015
Color: 38.3 SRMEquipment: SVCCCB
Bitterness: 79.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US SVM Copeland (2.0 SRM) Grain 1
30 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
6 lbs Midnight Wheat Malt-Mash Staining (550.0 SRM) Grain 3
3 lbs Carapils (Briess) (1.5 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.25 oz Whirlfloc Tablet (Boil 60 min) Misc 6
2.75 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 7
1.75 oz Cascade [5.5%] - Boil 60 min Hops 8
1.75 oz Nugget [14.7%] - Boil 60 min Hops 9
0.25 oz Yeast Nutrient (Boil 60 min) Misc 10
1.75 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 11
0.75 oz Cascade [5.5%] - Boil 30 min Hops 12
0.75 oz Nugget [14.7%] - Boil 30 min Hops 13
1.00 oz Fuggle, U.S. [5.2%] - Boil 15 min Hops 14
0.75 oz Nugget [14.7%] - Boil 15 min Hops 15
1.00 oz Fuggle, U.S. [5.2%] - Steep 20 min Hops 16
0.75 oz Nugget [14.7%] - Steep 20 min Hops 17
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine