Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt - Maris Otter - Muntons (2.6 SRM) |
Grain |
1 |
8.82 oz |
Amber Malt - Muntons (34.5 SRM) |
Grain |
2 |
8.82 oz |
Crystal 150 Malt - Muntons (67.5 SRM) |
Grain |
3 |
8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
3.53 oz |
Chocolate Malt - Muntons (482.2 SRM) |
Grain |
5 |
1.76 oz |
Black Malt - Muntons (583.8 SRM) |
Grain |
6 |
0.35 oz |
Pilgrim [11.5%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
0.35 oz |
Pilgrim [11.5%] - Boil 30 min |
Hops |
9 |
0.35 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
11 |