Brown Ale - DosDias

All Grain Recipe

Submitted By: ferpaesdias (Shared)
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Brewer: Fernando Dias
Batch Size: 6.60 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: DosDias 20L
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
8.82 oz Amber Malt - Muntons (34.5 SRM) Grain 2
8.82 oz Crystal 150 Malt - Muntons (67.5 SRM) Grain 3
8.82 oz Special B Malt (180.0 SRM) Grain 4
3.53 oz Chocolate Malt - Muntons (482.2 SRM) Grain 5
1.76 oz Black Malt - Muntons (583.8 SRM) Grain 6
0.35 oz Pilgrim [11.5%] - Boil 60 min Hops 7
0.35 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.35 oz Pilgrim [11.5%] - Boil 30 min Hops 9
0.35 oz Fuggles [4.5%] - Boil 0 min Hops 10
2.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 11

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