BeerSmith™ Recipes and Web Editor
Keisar v2.0 
All Grain Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Brewer: Ron & Ran | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 6.93 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.76 oz | Willamette [6.0%] - First Wort | Hops | 6 |
| 1.76 oz | Centennial [12.0%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Cascade [6.0%] - Boil 5 min | Hops | 8 |
| 1.76 oz | Caliente [8.0%] - Steep 20 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |