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Pale Ale Small Batch 
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
| Brewer: G33K B33R | |
| Batch Size: 2.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.58 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: G33K B33R |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 4 |
| 0.25 oz | Northdown [8.5%] - Boil 50 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |