Gillcox 18: Citra XPA

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gillcox
Batch Size: 11.36 galStyle: American Pale Ale (18B)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Gillcox 2016
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 11.97 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 12.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 5
1.76 oz Citra [12.0%] - Boil 25 min Hops 6
1.76 oz Citra [12.0%] - Boil 10 min Hops 7
1.76 oz Citra [12.0%] - Steep 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 10
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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