Englican IPA

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.8 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: English and American Ales
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
1.50 oz Glacier [5.6%] - Mash Hop Hops 5
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.50 oz HBC342 Experimental [11.4%] - Boil 15 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
3.50 oz Glacier [5.6%] - Boil 5 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.50 oz Glacier [5.6%] - Boil 0 min Hops 13
1.00 oz HBC342 Experimental [11.4%] - Boil 0 min Hops 14
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 15
6.00 oz Falconers Flight [10.5%] - Dry Hop 5 days Hops 16

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