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Czech Dark Lager 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 19.38 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: 10-20-30 - fifteen gallon batches |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.00 oz | Weyermann Floor Malted Bohemian Pilsner (1.9 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 14.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 2.12 oz | Sterling [7.5%] - First Wort | Hops | 5 |
| 2.50 oz | Sterling [7.5%] - Boil 10 min | Hops | 6 |
| 2.50 oz | Sterling [7.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |