Cascadia Rising Dark Ale CDA 3.1

Brewer: The A-Team
Batch Size: 31.00 gal	Style: Black IPA (21B)
Boil Size: 46.00 gal	Style Guide: BJCP 2015
Color: 38.3 SRM	Equipment: SVCCCB
Bitterness: 83.8 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40 lbs	Pale Malt (2 Row) US SVM Copeland (2.0 SRM)	Grain	1
30 lbs	Wheat, White (Cargill) (2.9 SRM)	Grain	2
6 lbs	Midnight Wheat Malt-Mash Staining (550.0 SRM)	Grain	3
3 lbs	Carapils (Briess) (1.5 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.25 oz	Whirlfloc Tablet (Boil 60 min)	Misc	6
3.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	9
0.25 oz	Yeast Nutrient (Boil 60 min)	Misc	10
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	12
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	13
1.00 oz	Fuggle, U.S. [4.8%] - Boil 15 min	Hops	14
1.00 oz	Nugget [13.0%] - Boil 15 min	Hops	15
1.00 oz	Fuggle, U.S. [4.8%] - Steep 20 min	Hops	16
1.00 oz	Nugget [13.0%] - Steep 20 min	Hops	17
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	18

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