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Rowdy Rhonda (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: The Saison King | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: My Equipment |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Belgian Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.00 oz | Cara Vienna Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Caramunich Malt I (56.0 SRM) | Grain | 5 |
| 1.00 oz | Target [9.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Zythos [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belle Saison Dry Yeast (White Labs #WLP530) | Yeast | 8 |