NSB SMaSH Base Malt Project (All-grain)

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Willamette [5.5%] - Boil 60 min Hops 2
0.25 tsp Irish Moss (Boil 10 min) Misc 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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