Vienna Ale

All Grain Recipe

Submitted By: rossi46 (Shared)
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Brewer: Darin Curtis
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment 25 eBIAB
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Vienna Malt (3.5 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.25 oz Perle [9.4%] - Boil 60 min Hops 3
1.25 oz Tettnang [4.2%] - Boil 15 min Hops 4
1.25 oz Tettnang [4.2%] - Boil 1 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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