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Vienna Ale 
All Grain Recipe
Submitted By: rossi46 (Shared)Members can download and share recipes
| Brewer: Darin Curtis | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment 25 eBIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.25 oz | Perle [9.4%] - Boil 60 min | Hops | 3 |
| 1.25 oz | Tettnang [4.2%] - Boil 15 min | Hops | 4 |
| 1.25 oz | Tettnang [4.2%] - Boil 1 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |