Small IPA

Extract Recipe

Submitted By: lumbarhopkins (Shared)
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Brewer: Brother Hops Brewing
Batch Size: 1.06 galStyle: American IPA (14B)
Boil Size: 1.39 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 87.2 IBUsBoil Time: 15 min
Est OG: 1.122 (28.5° P)
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
0.04 oz Cascade, New Zealand [7.5%] - Boil 5 min Hops 2
8.82 oz Dark Dry Extract (17.5 SRM) Dry Extract 3
3 lbs 11.97 oz Coopers Australian Pale Ale (3.4 SRM) Extract 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.18 oz Galaxy [14.0%] - Dry Hop 3 days Hops 6

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