Small IPA
Extract Recipe
Submitted By: lumbarhopkins (Shared)Members can download and share recipes
Brewer: Brother Hops Brewing | |
Batch Size: 1.06 gal | Style: American IPA (14B) |
Boil Size: 1.39 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
Bitterness: 87.2 IBUs | Boil Time: 15 min |
Est OG: 1.122 (28.5° P) | |
Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Single Stage |
ABV: 12.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.76 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
0.04 oz | Cascade, New Zealand [7.5%] - Boil 5 min | Hops | 2 |
8.82 oz | Dark Dry Extract (17.5 SRM) | Dry Extract | 3 |
3 lbs 11.97 oz | Coopers Australian Pale Ale (3.4 SRM) | Extract | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.18 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 6 |