BeerSmith™ Recipes and Web Editor
Citrus Wheat 
All Grain Recipe
Submitted By: rossi46 (Shared)Members can download and share recipes
| Brewer: Darin Curtis | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Pacifica [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |
| 1 lbs 4.00 oz | Fruit - Orange (0.0 SRM) | Adjunct | 8 |