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Golden ale 
All Grain Recipe
Submitted By: Stumcq (Shared)Members can download and share recipes
| Brewer: Tom&Stu | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 4.6 SRM | Equipment: The Grainfather |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Grainfather |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.53 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |