BeerSmith™ Recipes and Web Editor
4Pines Pale clone. 
All Grain Recipe
Submitted By: Stumcq (Shared)Members can download and share recipes
| Brewer: Tom&Stu | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: The Grainfather |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Grainfather |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Amarillo [9.2%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |