New Zealand Pale Ale

All Grain Recipe

Submitted By: rossi46 (Shared)
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Brewer: Darin Curtis
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Nelson Sauvin [11.8%] - First Wort Hops 5
2.00 oz Ahtanum [5.2%] - Boil 60 min Hops 6
2.00 oz Amarillo Gold [10.1%] - Steep 10 min Hops 7
2.00 oz Nelson Sauvin [11.8%] - Steep 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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